Cazuela De Chorizo Recipe

Name: Cazuela De Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil olive; 1 medium onions finely chopped; 2 cloves garlic finely chopped; 1/2 teaspoon thyme fresh, chopped, or 1 pn thyme, dried; 1/2 each bay leaves; 7 each chorizo sausage links, or 7 ea sausage, spicy, links; 1 teaspoon paprika; 1 teaspoon flour, all-purpose; 1/4 cup wine white, dry; ⅓ cup sauce tomato; ⅓ cup water; 8 small potatoes boiled and peeled; 1/4 cup parsley leaves chopped

Servings: persons

3 tablespoons vegetable oil olive
1 medium onions finely chopped
2 cloves garlic finely chopped
1/2 teaspoon thyme fresh, chopped, or 1 pn thyme, dried
1/2 each bay leaves
7 each chorizo sausage links, or 7 ea sausage, spicy, links
1 teaspoon paprika
1 teaspoon flour, all-purpose
1/4 cup wine white, dry
⅓ cup sauce tomato
⅓ cup water
8 small potatoes boiled and peeled
1/4 cup parsley leaves chopped

1
Heat oil in a large skillet over medium heat.
2
Add the onion, garlic, thyme and bay leaf and cook, stirring, just until onion is translucent, about 5 minutes.
3
Add the chorizo or other sausage and saute until golden brown, about 4 minutes.
4
Add paprika and flour and stir to coat chorizo.
5
Cook 2 to 3 minutes, pour in the wine, and cook briefly until it evaporates.
6
Stir in tomato sauce and water.
7
Lower heat and simmer gently, uncovered, until the sauce just coats the chorizo, about 5 minutes.
8
Serve hot over boiled potatoes.
9
Sprinkle with parsley.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil olive, 1 medium onions finely chopped, 2 cloves garlic finely chopped, 1/2 teaspoon thyme fresh, chopped, or 1 pn thyme, dried, and more.

Yes, Cazuela De Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cazuela De Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions