How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cazuela (Chile's Little Pot)?

You need 20 ingredients. The key ingredients include: 3 lbs chicken (Cubed ), 10 cups chicken broth, 3 tablespoons butter, 1 medium red bell pepper, and more.

Is Cazuela (Chile's Little Pot) suitable as soups & stews?

Yes, Cazuela (Chile's Little Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cazuela (Chile's Little Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cazuela (Chile's Little Pot) Recipe

Name: Cazuela (Chile's Little Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken (Cubed ); 10 cups chicken broth; 3 tablespoons butter; 1 medium red bell pepper; ½ teaspoon cayenne; 3 medium onions (Chopped ); 2 small zucchini (Sliced ); 1 small acorn squash (Cubed ); 12 lb French style green bean; 1 medium fennel bulb (Chopped ); 1 teaspoon cumin; ½ cup rice; 2 sprigs mint (Chopped ); 2 tablespoons parsley (Chopped ); 10 ounces corn; 1 cup peas; 2 medium potatoes (Cubed ); 1 medium egg (Beaten ); 2 tablespoons cider vinegar; 1 tablespoon lime juice

Try this homemade Cazuela (Chile's Little Pot) recipe the whole family will love. Made with chicken, chicken broth, butter and red bell pepper. Easy ste…

This Cazuela (Chile's Little Pot) relies on simple, everyday ingredients such as chicken (cubed ), chicken broth, butter and medium red bell pepper. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cazuela (Chile's Little Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions