Cazuela (Chile's Little Pot) Recipe

Name: Cazuela (Chile's Little Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken (Cubed ); 10 cups chicken broth; 3 tablespoons butter; 1 medium red bell pepper; ½ teaspoon cayenne; 3 medium onions (Chopped ); 2 small zucchini (Sliced ); 1 small acorn squash (Cubed ); 12 lb French style green bean; 1 medium fennel bulb (Chopped ); 1 teaspoon cumin; ½ cup rice; 2 sprigs mint (Chopped ); 2 tablespoons parsley (Chopped ); 10 ounces corn; 1 cup peas; 2 medium potatoes (Cubed ); 1 medium egg (Beaten ); 2 tablespoons cider vinegar; 1 tablespoon lime juice

Servings: persons

3 lbs chicken (Cubed )
10 cups chicken broth
3 tablespoons butter
1 medium red bell pepper
½ teaspoon cayenne
3 medium onions (Chopped )
2 small zucchini (Sliced )
1 small acorn squash (Cubed )
12 lb French style green bean
1 medium fennel bulb (Chopped )
1 teaspoon cumin
½ cup rice
2 sprigs mint (Chopped )
2 tablespoons parsley (Chopped )
10 ounces corn
1 cup peas
2 medium potatoes (Cubed )
1 medium egg (Beaten )
2 tablespoons cider vinegar
1 tablespoon lime juice

1
Saute red pepper, cayenne and onion in butter for 7 minutes.
2
Add chicken and broth, simmer for 1 hour.
3
Add zucchini, squash, beans, fennel, cumin, rice, mint and parsley.
4
Simmer for 25 minutes.
5
Add corn and peas and simmer until done about 7 minutes.
6
Season with salt and pepper.
7
Boil potatoes in separate pan, drain and mash with egg and vinegar.
8
Add potato mixture to the soup.
9
Stir well, add lime and serve.

1937

kcal

Calories

Fat

Carbs

304

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 lbs chicken (Cubed ), 10 cups chicken broth, 3 tablespoons butter, 1 medium red bell pepper, and more.

Yes, Cazuela (Chile's Little Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cazuela (Chile's Little Pot)

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