How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht?

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 cup shredded cabbage, 3/4 pound roasted onions, peeled and chopped, reserving liquid, 3 1/2 cups beef broth, and more.

Is Borscht suitable as soups & stews?

Yes, Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Recipe – Eats Now

Name: Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 cup shredded cabbage; 3/4 pound roasted onions, peeled and chopped, reserving liquid; 3 1/2 cups beef broth; 1 cup pot roast gravy (leftover); 1 pound roasted beets, peeled and julienned, reserving liquid; 2 cups diced pot roast; 2 tablespoons red wine vinegar; Salt and pepper to taste; 2 tablespoons chopped fresh dill; Garnish: sour cream and dill sprigs

Borscht

Eats Now Editorial Team · 73 kcal · Soups & Stews

Borscht – a delicious recipe with unsalted butter, cabbage, onions, beef broth, beets, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Borscht

How did you like this recipe?

Frequently Asked Questions