Cayuga Blue Champignons

1. 1

   Preheat the oven to 400F.

2. 2

   Remove the stems from the mushrooms and reserve.

3. 3

   Scoop out the central portion of the gills from the mushroom caps and chop the reserved mushroom stems into small pieces.

4. 4

   Saute the stems, onion, bacon, and garlic in a skillet with the butter over high heat until the onion is browned, about 5 minutes.

5. 5

   Remove from the skillet, place in a bowl with the Cayuga Blue cheese and salt and pepper to taste, and mix thoroughly with a wooden spoon.

6. 6

   Place 1 teaspoon of this filling into each mushroom cap.

7. 7

   Place the mushrooms on a baking sheet and bake in the oven 20 to 30 minutes, being careful not to burn the dish.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.