Cayenne Spiced Elotes

1. 1

   Place the corn cobs on a oven tray, and place on the broiler on high for 10 minutes.

2. 2

   In a bowl, combine tahini sauce, water, and garlic powder. Mix until consistency is reached, and then add salt and cayenne pepper to taste.

3. 3

   Remove the corn cobs from the oven, place on a plate, and drizzle the tahini dressing on top.

4. 4

   Optional: Garnish with chopped scallions and red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.