Stuffed Green Peppers

1. 1

   Parboil peppers 5 minutes; drain.

2. 2

   Cut peppers in half; remove seeds and stems and rinse.

3. 3

   Place in baking dish.

4. 4

   Combine coarse bread crumbs with milk.

5. 5

   Saute onion in margarine (or chopped parsley).

6. 6

   Combine onions with meat substitute, sauce, salt, pepper and herb and/or buttered bread crumbs.

7. 7

   Stuff peppers with mixture and bake 25 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.