Reese Bars

1. 1

   Mix peanut butter, brown sugar, butter and vanilla until smooth.

2. 2

   Add powdered sugar a little at a time (you may not need the full pound) until smooth and spreadable.

3. 3

   Spread in buttered 13 x 9-inch pan.

4. 4

   Melt together over hot, not boiling, water the chocolate chips and butter.

5. 5

   Spread over peanut butter mixture. Let set, then cut into squares.

No additional tips available.