Cayenne Cheese Straws

1. 1

   Mix into a paste with the yolk of an egg.

2. 2

   Roll out to the thickness of a silver quarter, about four or five inches long; cut into strips about a third of an inch wide, twist

3. 3

   them as you would a paper spill, and lay them on a baking-sheet slightly floured.

4. 4

   Bake in a moderate oven until crisp, but they must not be the least brown.

5. 5

   If put away in a tin, these cheese straws will keep a long time.

6. 6

   Serve cold, piled tastefully on a glass dish.

7. 7

   You can make the straws of remnants of puff-pastry, rolling in the grated cheese.

8. 8

   Cooking time is an estimate, watch carefully.

9. 9

   From :Feeding America - Whitehouse Cookbook , A Collection.

* Per serving · 4 servings · Values may vary.

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