Cayenne Cheddar Biscuit Sandwiches Recipe

Name: Cayenne Cheddar Biscuit Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 3 cups All-purpose Flour, Plus More For Dusting; 1/3 cups Powdered Milk; 5 teaspoons Baking Powder; 1 Tablespoon Sugar; 2 teaspoons Cream Of Tartar; 2 teaspoons Kosher Salt; 1 teaspoon Cayenne Pepper; 1 stick (1/2 Cup) Cold Salted Butter, Cut Into Small Cubes; 1/2 sticks (4 Tablespoons) Salted Butter, Melted; 1/2 cups Shortening; 1 cup Grated Cheddar Cheese; 1-1/2 cup Buttermilk; SANDWICHES; 1 pound Breakfast Sausage, Formed Into 8 Large Patties; 8 whole Large Eggs; Hot Sauce, to taste; 8 slices White Cheddar

Servings: persons

Biscuits
3 cups All-purpose Flour, Plus More For Dusting
1/3 cups Powdered Milk
5 teaspoons Baking Powder
1 Tablespoon Sugar
2 teaspoons Cream Of Tartar
2 teaspoons Kosher Salt
1 teaspoon Cayenne Pepper
1 stick (1/2 Cup) Cold Salted Butter, Cut Into Small Cubes
1/2 sticks (4 Tablespoons) Salted Butter, Melted
1/2 cups Shortening
1 cup Grated Cheddar Cheese
1-1/2 cup Buttermilk
SANDWICHES
1 pound Breakfast Sausage, Formed Into 8 Large Patties
8 whole Large Eggs
Hot Sauce, to taste
8 slices White Cheddar

1
For the biscuits: Preheat the oven to 450 degrees F.
2
Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
3
On a lightly floured surface, turn out the dough and press into a circle 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
4
For the sandwiches: Add the sausage patties to a skillet over medium heat and fry until cooked through, pressing them to keep them flat. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
5
Make a sandwich by cutting a biscuit in half. Place a slice of cheese on the bottom, then a sausage patty, then an egg. Add several dashes of hot sauce. Cover with the top and eat, or wrap in foil to keep warm and melt the cheese.

1493

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Biscuits, 3 cups All-purpose Flour, Plus More For Dusting, 1/3 cups Powdered Milk, 5 teaspoons Baking Powder, and more.

Yes, Cayenne Cheddar Biscuit Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cayenne Cheddar Biscuit Sandwiches

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