Cayenne Cashews – a delicious recipe with egg, cashews, white sugar, ground cumin, salt, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
2
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
3
Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
4
Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
5
Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.
110
kcal
Calories
3
g
Fat
18
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 egg white, 3 cups unsalted raw cashews, 1/3 cup white sugar, 2 teaspoons ground cumin, and more.
Yes, Cayenne Cashews falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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