Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. chopped celery; 1 c. chopped onion; 1 1/2 tsp. salt; 1 tsp. thyme; 4 c. chicken broth; 1 tsp. poultry seasoning; 1 1/2 tsp. sage; 1/2 tsp. pepper; 2 eggs, beaten; 12 c. dry bread crumbs

Eats Now Editorial Team · 942 kcal · Soups & Stews

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Slow Cooker Stuffing – a delicious recipe with butter, celery, onion, salt, thyme, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. butter
2 c. chopped celery
1 c. chopped onion
1 1/2 tsp. salt
1 tsp. thyme
4 c. chicken broth
1 tsp. poultry seasoning
1 1/2 tsp. sage
1/2 tsp. pepper
2 eggs, beaten
12 c. dry bread crumbs

1
Mix all together. Cook in slow cooker on high for 45 minutes. Reduce to low and cook for 6 hours.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 2 c. chopped celery, 1 c. chopped onion, 1 1/2 tsp. salt, and more.

Yes, Slow Cooker Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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