How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavolo Nero Al Guanciale (Kale With Guanciale)?

You need 10 ingredients. The key ingredients include: 1 bunch dinosaur kale, stems removed, roughly chopped, 1 bunch dandelion greens, roughly chopped, 1 small handful celery leaves, 1 medium apple, cut into thin wedges, and more.

Is Cavolo Nero Al Guanciale (Kale With Guanciale) suitable as vegetarian?

Yes, Cavolo Nero Al Guanciale (Kale With Guanciale) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cavolo Nero Al Guanciale (Kale With Guanciale)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavolo Nero Al Guanciale (Kale With Guanciale) Recipe

Name: Cavolo Nero Al Guanciale (Kale With Guanciale)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch dinosaur kale, stems removed, roughly chopped; 1 bunch dandelion greens, roughly chopped; 1 small handful celery leaves; 1 medium apple, cut into thin wedges; 1/2 lemon, juiced; 2 tablespoons extra-virgin olive oil; 4 ounces guanciale, cut into lardon; salt, to taste; a generous amount of freshly ground black pepper; 2 tablespoons finely chopped italian parsley

Cavolo Nero Al Guanciale (Kale With Guanciale)

Eats Now Editorial Team · 98 kcal · Vegetarian

Cavolo Nero Al Guanciale (Kale With Guanciale) – a delicious recipe with dinosaur kale, dandelion, handful celery, apple, lemon, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cavolo Nero Al Guanciale (Kale With Guanciale)

How did you like this recipe?

Frequently Asked Questions