"Caviar Pie" Appetizer Recipe

Name: "Caviar Pie" Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 medium hard-boiled eggs, chopped; 3 Tbsp. mayonnaise; 1 bunch (6 or 8) green onions, finely chopped; 2/3 c. sour cream; 8 oz. cream cheese, softened; 2 oz. jar red caviar, drained slightly; parsley sprigs; 2 lb. medium to large raw shrimp; 1 lemon, thinly sliced; 1 medium red onion, thinly sliced; 1 c. pitted black olives, well drained; 2 Tbsp. chopped pimiento; 1/4 c. vegetable oil; 2 cloves garlic, minced; 1 Tbsp. dry mustard; 1 Tbsp. salt; 1/2 c. lemon juice; 1 Tbsp. red wine vinegar; 1 bay leaf, crumbled; dash of cayenne to taste; chopped parsley; 1 lb. cream cheese, softened; 3 Tbsp. minced fresh parsley or dill; 4 1/2 tsp. minced onions; 3 Tbsp. minced cornichons or capers; 8 oz. smoked salmon or lox, thinly sliced; dill (for garnish); tomato rose (for garnish); cocktail rye rounds

Servings: persons

6 medium hard-boiled eggs, chopped
3 Tbsp. mayonnaise
1 bunch (6 or 8) green onions, finely chopped
2/3 c. sour cream
8 oz. cream cheese, softened
2 oz. jar red caviar, drained slightly
parsley sprigs
2 lb. medium to large raw shrimp
1 lemon, thinly sliced
1 medium red onion, thinly sliced
1 c. pitted black olives, well drained
2 Tbsp. chopped pimiento
1/4 c. vegetable oil
2 cloves garlic, minced
1 Tbsp. dry mustard
1 Tbsp. salt
1/2 c. lemon juice
1 Tbsp. red wine vinegar
1 bay leaf, crumbled
dash of cayenne to taste
chopped parsley
1 lb. cream cheese, softened
3 Tbsp. minced fresh parsley or dill
4 1/2 tsp. minced onions
3 Tbsp. minced cornichons or capers
8 oz. smoked salmon or lox, thinly sliced
dill (for garnish)
tomato rose (for garnish)
cocktail rye rounds

1
Divide the cream cheese in four equal parts.
2
Mix together parsley or dill, onions and cornichons or capers.
3
Line a 6-inch round or small fish mold with clear plastic wrap.
4
Put 1/4 cheese in bottom of the bowl.
5
Top with 1/3 of the salmon, then sprinkle with 1/3 of the onion mixture.
6
Repeat twice more.
7
Top with remaining cheese.
8
Cover with plastic wrap and press down on mold to even out the mixture.
9
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 6 medium hard-boiled eggs, chopped, 3 Tbsp. mayonnaise, 1 bunch (6 or 8) green onions, finely chopped, 2/3 c. sour cream, and more.

Yes, "Caviar Pie" Appetizer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Caviar Pie" Appetizer

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