Caviar Pie

1. 1

   Combine eggs with mayonnaise; spread over bottom of well-greased 8-inch spring-form pan.

2. 2

   Sprinkle with onion.

3. 3

   Blend softened cream cheese until well blended and smooth.

4. 4

   Spread carefully over onion with wet spatula.

5. 5

   Cover and chill 3 hours or overnight.

6. 6

   Before serving, top with caviar, spreading to edge of pan.

7. 7

   Garnish with lemon wedges and parsley.

8. 8

   Serve with crackers.

No nutritional information available.

No additional tips available.