Cheddar-Bacon Drop Biscuits

1. 1

   Preheat oven to 400u00b0.

2. 2

   Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and bacon. Add milk and 1/4 cup water, stirring just until moist. Drop dough by 2 level tablespoonfuls 1 inch apart onto a baking sheet coated with cooking spray. Bake at 400u00b0 for 11 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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