Caviar on Toasted

Name: Caviar on Toasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can caviar ,small; 3 hard boil eggs,finely chopped; 1/2 tbsp sriracha hot sauce; 1/2 tsp tabasco sauce; 1 shallots,finely chopped; 1/2 cup mayonnaise; 1/3 tsp paprika; 1/2 tsp lemon juice; 1 salt and pepper to taste; 1/3 tsp garlic powder; 1 baquette; 1/2 tsp chopped parsley

Eats Now Editorial Team · General

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Caviar on Toasted – a delicious recipe with boil eggs, hot sauce, tabasco sauce, shallots, mayonnaise, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can caviar ,small
3 hard boil eggs,finely chopped
1/2 tbsp sriracha hot sauce
1/2 tsp tabasco sauce
1 shallots,finely chopped
1/2 cup mayonnaise
1/3 tsp paprika
1/2 tsp lemon juice
1 salt and pepper to taste
1/3 tsp garlic powder
1 baquette
1/2 tsp chopped parsley

1
Add mayonaise into mixing bowl,add other ingredients except caviar and baquette ,mix well
2
easy toast on pan ,heat it on medium ,slice baquette and toast until crispy brown
3
Arrange serving plate,warm toasted,bowl of egg salad,caviar
4
Spread egg salad on toasted ,top with small spoon of caviar..good for my quick breakfast :)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can caviar ,small, 3 hard boil eggs,finely chopped, 1/2 tbsp sriracha hot sauce, 1/2 tsp tabasco sauce, and more.

Yes, Caviar on Toasted falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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