How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caviar on Pumpernickel with Sour Cream?

You need 6 ingredients. The key ingredients include: 2 large eggs, hard boiled, 1/4 cup minced white onion, 1 cocktail pumpernickel loaf, 1/2 cup sour cream, and more.

Is Caviar on Pumpernickel with Sour Cream suitable as general?

Yes, Caviar on Pumpernickel with Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Caviar on Pumpernickel with Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caviar on Pumpernickel with Sour Cream Recipe

Name: Caviar on Pumpernickel with Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, hard boiled; 1/4 cup minced white onion; 1 cocktail pumpernickel loaf; 1/2 cup sour cream; 150 g caviar (5 ounces; preferably osetra); Garnish: fresh chervil or chopped fresh chives

Caviar on Pumpernickel with Sour Cream – a delicious recipe with eggs, white onion, cocktail pumpernickel, sour cream, fresh chervil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs, hard boiled
1/4 cup minced white onion
1 cocktail pumpernickel loaf
1/2 cup sour cream
150 g caviar (5 ounces; preferably osetra)
Garnish: fresh chervil or chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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Caviar on Pumpernickel with Sour Cream

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