How to Cook Beans

1. 1

   Sort beans carefully to remove broken beans and stones.

2. 2

   Place in a pot and cover in plenty of water.

3. 3

   Bring to a boil, then strain.

4. 4

   Return beans to the pot and cover once more in plenty of water.

5. 5

   Here, you may add any aromatics you like (carrot, celery, onion, or herbs and spices), but do not add salt.

6. 6

   Over medium-low, bring water just barely to a simmer and hold.

7. 7

   Don't let it boil.

8. 8

   Cook beans until just done, then season with salt.

No additional tips available.