How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Honey Bread?

You need 8 ingredients. The key ingredients include: 1 cake yeast, 1 1/4 c. lukewarm water, 1 c. milk, 3 tbsp. shortening, and more.

Is Whole Wheat Honey Bread suitable as baking & desserts?

Yes, Whole Wheat Honey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Bread Recipe

Name: Whole Wheat Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1 1/4 c. lukewarm water; 1 c. milk; 3 tbsp. shortening; 1/4 c. honey; 1 tbsp. salt; 4 c. sifted flour; 4 c. whole wheat flour

Whole Wheat Honey Bread – a delicious recipe with cake yeast, water, milk, shortening, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast
1 1/4 c. lukewarm water
1 c. milk
3 tbsp. shortening
1/4 c. honey
1 tbsp. salt
4 c. sifted flour
4 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Heidi'S Mocha Cream Torte
Mile High Biscuits
My Mom'S Almond Cake
Blueberry Cheesecake Flapjacks

Whole Wheat Honey Bread

How did you like this recipe?

Frequently Asked Questions