How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caviar Burgers With Caviar Mayo?

You need 13 ingredients. The key ingredients include: 1/4 cup creme fraiche, 3 tablespoons mayonnaise, 1 tablespoon sweet pickle relish, 1 teaspoon fresh lemon juice, and more.

Is Caviar Burgers With Caviar Mayo suitable as general?

Yes, Caviar Burgers With Caviar Mayo falls under the General category and is a great choice for this type of meal.

How do I store leftover Caviar Burgers With Caviar Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caviar Burgers With Caviar Mayo Recipe

Name: Caviar Burgers With Caviar Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creme fraiche; 3 tablespoons mayonnaise; 1 tablespoon sweet pickle relish; 1 teaspoon fresh lemon juice; 2 (1-oz.) jars (about 7 tsp.) hackleback or other sturgeon caviar, divided; 1 1/4 pounds ground chuck; 4 teaspoons Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 teaspoons extra-virgin olive oil; Butter lettuce; 4 potato hamburger buns, toasted; Thinly sliced red onion

Try this homemade Caviar Burgers With Caviar Mayo recipe the whole family will love. Made with cru00e8me frau00eeche, mayonnaise, sweet pickle and lemon…

This Caviar Burgers With Caviar Mayo relies on simple, everyday ingredients such as creme fraiche, mayonnaise, sweet pickle relish and fresh lemon juice. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caviar Burgers With Caviar Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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