Alaskan Sourdough Starter And Bread

1. 1

   Soften yeast in warm water in large glass or ceramic bowl. Stir in flour and sugar, beating until smooth.

2. 2

   Let stand in warm place (85u00b0) for about 36 hours, stirring occasionally.

3. 3

   Stir well just before using.

4. 4

   Pour out the amount of starter needed. Replenish remaining starter by adding 1 cup each flour and water, beating well.

5. 5

   Let stand in warm place until bubbly.

6. 6

   Place in covered jar and refrigerate for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.