Caviar And Crème Fraîche Tartlets

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions, 6 tablespoons creme fraiche, 2 tablespoons (.75 ounce) caviar, such as Ossetra or Beluga, 2 tablespoons thinly sliced chives.

Yes, Caviar And Crème Fraîche Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.