Gluten-Free Chocolate Chip Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2. 2

   Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.

3. 3

   Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.

4. 4

   Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.