Cavelle Orange Bread

1. 1

   slice peeling of 2 oranges very thin.

2. 2

   Cover with cold water and let come to a boil.

3. 3

   Add 1/2 cup sugar, cook till done and cool.

4. 4

   Should look like marmalade.

5. 5

   Sift flour and baking powder and add alternately with milk to egg mixture and sugar mixture.

6. 6

   Add to the peel.

7. 7

   Put in greased pan let stand 15 minutes.

8. 8

   Bake in moderate oven 375 about 1 hours Cool and slice fine.

9. 9

   I wanted to add notes to this recipe from Madeleine after she made this and posted a picture. Her notes will be helpful for all. She: boiled together 2 cups orange zest, 2 cups water and 1/2 cup sugar for 1/2 hour, then let cool. Then: beat together additional 1/3 cup sugar with remaining ingredients, stir into orange zest and bake 350 for 1 hours Wrap loaf in damp towel for 20 minutes to soften crust. Thanks madeleine.

* Per serving · 4 servings · Values may vary.