Try this homemade Green Beans With Hazelnuts recipe the whole family will love. Made with green beans, olive oil, freshly grated lemon zest and hazelnut…
This Green Beans With Hazelnuts relies on simple, everyday ingredients such as green beans, to 2 tbsp. olive oil and freshly grated lemon zest. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026