Cavatini

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. spaghetti sauce; 4 oz. mushrooms with juice; sliced pepperoni; 1 small green pepper, chopped; 1 small onion, chopped; 1 lb. ground beef; 1 Tbsp. garlic powder; 1 Tbsp. oregano; 1/2 c. each: 3 different types macaroni (elbow, twists, shells), cooked; 8 oz. shredded Mozzarella cheese

Eats Now Editorial Team · 479 kcal · Pasta & Noodles

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Cavatini – a delicious recipe with spaghetti sauce, mushrooms, pepperoni, green pepper, onion, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

32 oz. spaghetti sauce
4 oz. mushrooms with juice
sliced pepperoni
1 small green pepper, chopped
1 small onion, chopped
1 lb. ground beef
1 Tbsp. garlic powder
1 Tbsp. oregano
1/2 c. each: 3 different types macaroni (elbow, twists, shells), cooked
8 oz. shredded Mozzarella cheese

1
Brown ground beef and drain.
2
Add green pepper and onion; saute.
3
Add garlic powder and oregano.
4
Add spaghetti sauce, mushrooms and 3 types of macaroni.
5
Place in baking dish and top with Mozzarella cheese.
6
Bake at 350u00b0 in a 9 x 13-inch dish until cheese is melted.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 oz. spaghetti sauce, 4 oz. mushrooms with juice, sliced pepperoni, 1 small green pepper, chopped, and more.

Yes, Cavatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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