Cavatini

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato sauce; 1 small can tomato sauce; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. celery salt; 1 1/2 lb. hamburger; 8 oz. noodles; mushrooms; pepperoni; 3/4 tsp. sugar; 1/4 tsp. oregano; 1 onion; 1 small bell pepper; 1/2 tsp. black pepper

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Cavatini – a delicious recipe with tomato sauce, tomato sauce, salt, garlic powder, celery salt, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can tomato sauce
1 small can tomato sauce
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. celery salt
1 1/2 lb. hamburger
8 oz. noodles
mushrooms
pepperoni
3/4 tsp. sugar
1/4 tsp. oregano
1 onion
1 small bell pepper
1/2 tsp. black pepper

1
Cook tomato sauce and spices on low for 20 minutes.
2
Brown meat with onion and bell pepper; drain.
3
Cook noodles and drain.
4
Mix all together, along with mushrooms and pepperoni.
5
Put in baking dish and top with 8 ounces shredded Mozzarella cheese and 8 ounces shredded Cheddar cheese.
6
Bake at 375u00b0 for 30 minutes.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large can tomato sauce, 1 small can tomato sauce, 1/2 tsp. salt, 1/4 tsp. garlic powder, and more.

Yes, Cavatini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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