Cavatini

1. 1

   Saute in skillet until sausage is browned.

2. 2

   Drain fat.

3. 3

   Add 2 to 3 (32 ounce) jars chunky garden style spaghetti sauce; simmer. Meanwhile, cook pasta in 3 shapes.

4. 4

   (I use elbow macaroni, twist macaroni and mini shells, but you can use any type you prefer.) Cook about 2 pounds total pasta.

5. 5

   Drain pasta.

6. 6

   In large casserole dish (9 x 13-inch), layer pasta, sauce, pasta, sauce.

7. 7

   Top with shredded Mozzarella cheese.

8. 8

   Bake 30 minutes at 350u00b0 or until cheese melts and is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.