Cavatelli with Roasted Broccoli Rabe & Harissa Recipe

Name: Cavatelli with Roasted Broccoli Rabe & Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds broccoli rabe, ends trimmed; 1/4 cup extra-virgin olive oil; Salt; Freshly ground pepper; 6 garlic cloves, thinly sliced; 1 Fresno or jalapeno chile, seeded and thinly sliced; 2 teaspoons harissa; 1/2 teaspoon sweet smoked paprika; 1 pound cavatelli; Freshly grated Parmigiano-Reggiano cheese, plus more for serving; 1/2 cup packed mint leaves, chopped; 1/2 cup packed parsley leaves, chopped

Servings: persons

1 1/4 pounds broccoli rabe, ends trimmed
1/4 cup extra-virgin olive oil
Salt
Freshly ground pepper
6 garlic cloves, thinly sliced
1 Fresno or jalapeno chile, seeded and thinly sliced
2 teaspoons harissa
1/2 teaspoon sweet smoked paprika
1 pound cavatelli
Freshly grated Parmigiano-Reggiano cheese, plus more for serving
1/2 cup packed mint leaves, chopped
1/2 cup packed parsley leaves, chopped

1
Preheat the oven to 425.
2
In a bowl, toss the broccoli rabe with 2 tablespoons of the oil and season with salt and pepper.
3
Arrange the broccoli rabe on 2 baking sheets and roast for 15 minutes, until crisp-tender, then chop.
4
In a deep skillet, heat the remaining 2 tablespoons of oil.
5
Add the garlic, chile and harissa and cook over moderate heat, stirring for 2 minutes.
6
Add the broccoli rabe and smoked paprika and cook until tender, 2 minutes.
7
Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente; drain, reserving 1 cup of the cooking liquid.
8
Add the pasta, cooking water and 1/4 cup of Parmigiano to the skillet and cook, stirring, until the pasta is coated in a thick sauce, 2 minutes.
9
Stir in the herbs and serve with more cheese.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds broccoli rabe, ends trimmed, 1/4 cup extra-virgin olive oil, Salt, Freshly ground pepper, and more.

Yes, Cavatelli with Roasted Broccoli Rabe & Harissa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli with Roasted Broccoli Rabe & Harissa

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