Best Ever Collard Greens

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   ["Trim the center ribs from the collards; wash well.", "Halve, stack, halve again, and cut into approximately 1/2"" shreds.", "Peel, halve, and slice onion thinly.", "In very large pot, heat oil.", "Saute onion until caramelized.", "Add greens with their water; toss and cook until wilted.", "Strain mandarin oranges, reserving juice.", "Add orange juice to collards in pot.", "Lower heat and cover.", "Cook for 5 to 10 minutes until tender.", "Add vinegar and season with salt to taste.", "Cook just a few minutes more.", "Add mandarin oranges and toss until heated through."]

* Per serving · 4 servings · Values may vary.

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