Cavatelli with Broccoli and Cream Recipe

Name: Cavatelli with Broccoli and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice fresh; 1/2 pound mushrooms sliced; 4 tablespoons butter; 1 each garlic cloves finely chopped; 2 tablespoons marsala wine; 1 cup heavy whipping cream; 1 x salt; 1 x black pepper freshly ground; 1/2 pound cavatelli; 1/2 pound broccoli florets parboiled; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

3 tablespoons lemon juice fresh
1/2 pound mushrooms sliced
4 tablespoons butter
1 each garlic cloves finely chopped
2 tablespoons marsala wine
1 cup heavy whipping cream
1 x salt
1 x black pepper freshly ground
1/2 pound cavatelli
1/2 pound broccoli florets parboiled
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated

1
ADD THE LEMON JUICE to the mushrooms and mix well.
2
Melt the butter in a skillet; add the garlic and Marsala.
3
Cook for 3 minutes, then add the mushrooms.
4
Cook for 5 minutes more.
5
Add the whipping cream and bring the mixture to a boil.
6
Add some salt, then pepper liberally.
7
Remove from the heat.
8
Cook the cavatelli al dente.
9
Drain the pasta and return it to the pan in which it was cooked.
10
Add the broccoli and the mushroom mixture to the pasta.
11
Put the pasta mixture onto individual serving plates and top each with grated Parmesan.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons lemon juice fresh, 1/2 pound mushrooms sliced, 4 tablespoons butter, 1 each garlic cloves finely chopped, and more.

Yes, Cavatelli with Broccoli and Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli with Broccoli and Cream

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