Fresh, crisp and full of flavor — this Cavatelli Salad with Artichokes and Goat Cheese is a must-try. Made with pasta, extra-virgin olive oil, red wine …
This Cavatelli Salad with Artichokes and Goat Cheese relies on simple, everyday ingredients such as extra-virgin olive oil, red wine vinegar and chopped fresh basil. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026