Basic Sauteed Greens Recipe

1. 1

   Divide the escarole into individual leaves and separate the tough outer leaves from the more tender inner ones.

2. 2

   Wash both well, dry and roughly chop.

3. 3

   Heat the oil in a large skillet over low heat and saute/fry the garlic for 4 min.

4. 4

   Add in the tough outer escarole leaves, cover and cook for 10 min.

5. 5

   Add in the more tender leaves, replace the cover and cook for another 10 min.

6. 6

   Place the capers and olives in the skillet and stir to blend the flavors.

7. 7

   Season with salt, cover and cook for 10 min.

8. 8

   Add in the anchovies, mashing them into the liquid with a wooden spoon.

9. 9

   Cook for 5 min, transfer to a heated platter and serve immediately.

10. 10

    Bianchi

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