How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Spinach, Beans and Asiago Cheese?

You need 9 ingredients. The key ingredients include: 8 cups coarsely chopped spinach leaves, 4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta), 2 tablespoons olive oil, ¼ teaspoon salt, and more.

Is Cavatappi With Spinach, Beans and Asiago Cheese suitable as vegetarian?

Yes, Cavatappi With Spinach, Beans and Asiago Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Spinach, Beans and Asiago Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Spinach, Beans and Asiago Cheese Recipe

Name: Cavatappi With Spinach, Beans and Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups coarsely chopped spinach leaves; 4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta); 2 tablespoons olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (15 ounce) can cannellini beans or 1 (15 ounce) canother white beans, drained; ½ cup shredded asiago cheese; fresh ground black pepper (optional); 1 garlic clove, minced

Cavatappi With Spinach, Beans and Asiago Cheese – a delicious recipe with spinach leaves, pasta, olive oil, salt, pepper, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
1 (15 ounce) can cannellini beans or 1 (15 ounce) canother white beans, drained
½ cup shredded asiago cheese
fresh ground black pepper (optional)
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Vegetarian

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