How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Spinach, Beans, And Asiago Cheese?

You need 9 ingredients. The key ingredients include: 8 cups coarsely chopped spinach leaves, 4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta), 2 tablespoons olive oil, 1/4 teaspoon salt, and more.

Is Cavatappi With Spinach, Beans, And Asiago Cheese suitable as vegetarian?

Yes, Cavatappi With Spinach, Beans, And Asiago Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Spinach, Beans, And Asiago Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Spinach, Beans, And Asiago Cheese

Name: Cavatappi With Spinach, Beans, And Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups coarsely chopped spinach leaves; 4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (19 ounce) can cannellini beans or (19 ounce) can other white beans, drained; 2 garlic cloves, crushed; 1/2 cup shredded asiago cheese; fresh ground black pepper (optional)

Try this homemade Cavatappi With Spinach, Beans, And Asiago Cheese recipe the whole family will love. Made with spinach leaves, pasta, olive oil and sal…

This Cavatappi With Spinach, Beans, And Asiago Cheese relies on simple, everyday ingredients such as olive oil, salt, pepper and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19 ounce) can cannellini beans or (19 ounce) can other white beans, drained
2 garlic cloves, crushed
1/2 cup shredded asiago cheese
fresh ground black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Vegetarian

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