How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Arugula Pesto and Cherry Tomatoes?

You need 12 ingredients. The key ingredients include: 5 cups trimmed arugula, ½ cup grated fresh parmesan cheese, ¼ cup pine nuts, toasted, 1 tablespoon lemon juice, and more.

Is Cavatappi With Arugula Pesto and Cherry Tomatoes suitable as pasta & noodles?

Yes, Cavatappi With Arugula Pesto and Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Arugula Pesto and Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Arugula Pesto and Cherry Tomatoes

Name: Cavatappi With Arugula Pesto and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups trimmed arugula; ½ cup grated fresh parmesan cheese; ¼ cup pine nuts, toasted; 1 tablespoon lemon juice; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 garlic clove, minced; ⅓ cup water; 2 tablespoons olive oil; 1 lb uncooked cavatappi pasta; 2 cups red and yellow cherry tomatoes, halved; 2 tablespoons pine nuts, toasted

Try this homemade Cavatappi With Arugula Pesto and Cherry Tomatoes recipe the whole family will love. Made with arugula, parmesan cheese, pine nuts and …

This Cavatappi With Arugula Pesto and Cherry Tomatoes relies on simple, everyday ingredients such as trimmed arugula, grated fresh parmesan cheese, pine nuts, toasted and lemon juice. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cavatappi With Arugula Pesto and Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions