How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Arugula Pesto and Cherry Tomatoes?

You need 12 ingredients. The key ingredients include: 5 cups trimmed arugula, ½ cup grated fresh parmesan cheese, ¼ cup pine nuts, toasted, 1 tablespoon lemon juice, and more.

Is Cavatappi With Arugula Pesto and Cherry Tomatoes suitable as pasta & noodles?

Yes, Cavatappi With Arugula Pesto and Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Arugula Pesto and Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Arugula Pesto and Cherry Tomatoes Recipe

Name: Cavatappi With Arugula Pesto and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups trimmed arugula; ½ cup grated fresh parmesan cheese; ¼ cup pine nuts, toasted; 1 tablespoon lemon juice; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 garlic clove, minced; ⅓ cup water; 2 tablespoons olive oil; 1 lb uncooked cavatappi pasta; 2 cups red and yellow cherry tomatoes, halved; 2 tablespoons pine nuts, toasted

Cavatappi With Arugula Pesto and Cherry Tomatoes

Eats Now Editorial Team · 752 kcal · Pasta & Noodles

Cavatappi With Arugula Pesto and Cherry Tomatoes – a delicious recipe with arugula, parmesan cheese, pine nuts, lemon juice, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cavatappi With Arugula Pesto and Cherry Tomatoes

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