Cavatappi Pomodoro

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, cook bacon in large skillet until crisp.

3. 3

   Remove bacon from skillet, reserving 1 tsp.

4. 4

   drippings in skillet.

5. 5

   Drain bacon on paper towels.

6. 6

   Add onions to reserved drippings; cook and stir on medium heat 5 min.

7. 7

   Stir in garlic; cook 1 min.

8. 8

   Add tomatoes, tomato paste and crushed pepper; simmer 5 to 6 min.

9. 9

   or until thickened, stirring occasionally.

10. 10

    Drain pasta; return to pan.

11. 11

    Crumble bacon.

12. 12

    Add to pasta with sauce; toss to coat.

13. 13

    Spoon onto platter; top with cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.