Cavatappi And Goat Cheese Recipe

Name: Cavatappi And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cavatappi pasta (corkscrew tube pasta); 1 tablespoon olive oil; 3 cups vidalia onions, sliced thinly; 4 ounces soft fresh goat cheese; 1/2 cup milk; 1 garlic clove, minced; 3 tablespoons dry white wine; 1 -2 teaspoon fresh sage, chopped (or 1/2 tsp. dried); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons toasted walnuts, chopped

Servings: persons

8 ounces cavatappi pasta (corkscrew tube pasta)
1 tablespoon olive oil
3 cups vidalia onions, sliced thinly
4 ounces soft fresh goat cheese
1/2 cup milk
1 garlic clove, minced
3 tablespoons dry white wine
1 -2 teaspoon fresh sage, chopped (or 1/2 tsp. dried)
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons toasted walnuts, chopped

1
Cook pasta according to package directions(10-11 minutes). Drain.
2
Heat oil in saucepan. Add onions and cook slowly until golden and caramelized, about 20-25 minutes. Stir occasionally.
3
To toast walnuts, place in a separate preheated skillet(preferably non-stick) and saute for a few minutes.
4
Combine goat cheese and milk in a small bowl and mix until well blended. Set aside.
5
Add garlic to onion in skillet, cook until softened, about 3 minutes. Add wine, sage, salt and black pepper. Cook until liquid has evaporated.
6
Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts. Enjoy!
7
Refrigerate any leftovers.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cavatappi pasta (corkscrew tube pasta), 1 tablespoon olive oil, 3 cups vidalia onions, sliced thinly, 4 ounces soft fresh goat cheese, and more.

Yes, Cavatappi And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi And Goat Cheese

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