Cavalier Cake

1. 1

   Melt morsels over hot water and set aside to cool.

2. 2

   Sift together flour,

3. 3

   baking powder and salt; set aside.

4. 4

   Blend shortening and sugar.

5. 5

   Beat in egg yolks, 1 at a time, with vanilla and melted chocolate.

6. 6

   Stir in flour mixture alternately with milk.

7. 7

   Beat egg whites until stiff, but not dry.

8. 8

   Fold into batter.

9. 9

   Pour into 2 (9-inch) cake pans.

10. 10

    Bake 50 to 55 minutes at around 350u00b0.

11. 11

    This cake will come out in 40 minutes.

12. 12

    Ice with your favorite homemade chocolate icing.

No additional tips available.