Causa - The Peruvian Summer Recipe Indian Globetrotter

1. 1

   Mashed potatoes: Boil the potatos until soft from center, drain, remove the skin and allow to cool.

2. 2

   Combine the remaining ingredients for the mashed potatoes and mash using a ricer, grater or mixer.

3. 3

   Remove all lumps.

4. 4

   The potatoes should be stiff and have an almost dough-like consistency

5. 5

   For the relish:Squeeze the juice of the fresh lime to cover the onions and leave to soak.

6. 6

   As the onion soften and lime juice turns pink, drain the onions (usually after 10 minutes)

7. 7

   Filling: Finely slice the avocadoes,

8. 8

   In a mixing bowl toss the salt, pepper, mayo and tuna (discarding the oil) together or if you are layering the corn, keep it ready and at room temperature

9. 9

   Layering: In an 8 by 4 glass dish, spread a 1 1/2 thick layer of the spicy mashed potatoes.

10. 10

    Follow with a layer of the avocadoes, followed by a layer of the corn or fish.

11. 11

    Follow with a fianl layer of potatoes and garnish final layer with the relish

* Per serving · 4 servings · Values may vary.

No additional tips available.