Causa Limena (Peruvian dish)

1. 1

   Slice half an onion and put it in a bowl with the sweet corn, the juice of three lemons, a pinch of salt.

2. 2

   You can add a little bit of balsamic vinegar to add color to it.

3. 3

   Leave it there, you will use it at the end.

4. 4

   Place the peeled potatoes in boiling water with salt until they are soft enough to be mashed

5. 5

   Mash the potatoes adding the olive oil, the pinch of curry and the aji paste

6. 6

   Prepare the tuna, add mayonnaise, the cilantro, a pinch of black pepper and salt

7. 7

   With a tall cookie cutter, or anything with a tall shape, even a can can be used as a mold place a layer of the mashed potatoes, like two fingers tall, then a layer of tuna, then a layer of sliced avocado, then finish a layer of mashed potatoes

8. 8

   Turn the mold on top of a plate and put on top of it two slices of hard boiled eggs and on top of that the mix of sliced onions and sweet corn.

9. 9

   You can add basil or parsley to decorate it

10. 10

    * in the middle layer you can use chicken or shrimp instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.