Cauliflower with Serrano Ham and Tomato

1. 1

   Cook cauliflower in a large pot of boiling salted water until just tender, 4 to 6 minutes.

2. 2

   Drain well in a colander, then transfer to a large bowl.

3. 3

   While cauliflower boils, cook onion in oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, 2 minutes.

4. 4

   Add tomatoes and ham and cook, stirring frequently, until just heated through, about 2 minutes.

5. 5

   Remove from heat and stir in lemon juice and parsley.

6. 6

   Pour tomato mixture over cauliflower and toss to coat, then season with salt and pepper.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.