Cauliflower With Parmesan Topping — Vegetarian recipe

Cauliflower With Parmesan Topping

Eats Now Editorial Team  · 261 kcal  · Vegetarian

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Try this homemade Cauliflower With Parmesan Topping recipe the whole family will love. Made with chicken broth, head cauliflower, butter and bread crumb…

This Cauliflower With Parmesan Topping relies on simple, everyday ingredients such as chicken broth, butter, cubed, seasoned bread crumbs and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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