Cauliflower With Ham Recipe

Name: Cauliflower With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower, steamed and broken into small florets; 1/2 lb diced black forest ham; 2 large egg yolks, lightly beaten; 1/2 cup sour cream; 1/2 cup heavy cream (I'm sure lighter cream will work as well); 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Topping; 1/2 cup fine dry breadcrumb (unseasoned); 1/4 cup grated parmesan cheese; 2 tablespoons unsalted butter, cut into bits

Servings: persons

1 large cauliflower, steamed and broken into small florets
1/2 lb diced black forest ham
2 large egg yolks, lightly beaten
1/2 cup sour cream
1/2 cup heavy cream (I'm sure lighter cream will work as well)
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Topping
1/2 cup fine dry breadcrumb (unseasoned)
1/4 cup grated parmesan cheese
2 tablespoons unsalted butter, cut into bits

1
Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
2
For the cauliflower mixture:
3
Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
4
Sprinkle the ham evenly over the cauliflower.
5
Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
6
For the topping:
7
Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
8
Bake uncovered 25-30 minutes, until bubbling and lightly browned.
9
Serve at once.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cauliflower, steamed and broken into small florets, 1/2 lb diced black forest ham, 2 large egg yolks, lightly beaten, 1/2 cup sour cream, and more.

Yes, Cauliflower With Ham falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Ham

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