How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Green Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons chopped scallions, 2 cloves garlic, chopped, ⅓ cup chopped parsley, 4 anchovy fillets, drained and chopped, and more.

Is Cauliflower With Green Sauce suitable as vegetarian?

Yes, Cauliflower With Green Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Green Sauce Recipe

Name: Cauliflower With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped scallions; 2 cloves garlic, chopped; ⅓ cup chopped parsley; 4 anchovy fillets, drained and chopped; 1/4 cup lemon juice; 1 tablespoon balsamic vinegar; ⅓ cup extra-virgin olive oil; 2 tablespoons drained capers; 1 head cauliflower, trimmed and cut into flowerets; Salt and freshly ground black pepper

Cauliflower With Green Sauce

Eats Now Editorial Team · 241 kcal · Vegetarian

Cauliflower With Green Sauce – a delicious recipe with scallions, garlic, parsley, anchovy, lemon juice, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower With Green Sauce

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