How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Green Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons chopped scallions, 2 cloves garlic, chopped, ⅓ cup chopped parsley, 4 anchovy fillets, drained and chopped, and more.

Is Cauliflower With Green Sauce suitable as vegetarian?

Yes, Cauliflower With Green Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Green Sauce Recipe

Name: Cauliflower With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped scallions; 2 cloves garlic, chopped; ⅓ cup chopped parsley; 4 anchovy fillets, drained and chopped; 1/4 cup lemon juice; 1 tablespoon balsamic vinegar; ⅓ cup extra-virgin olive oil; 2 tablespoons drained capers; 1 head cauliflower, trimmed and cut into flowerets; Salt and freshly ground black pepper

Try this homemade Cauliflower With Green Sauce recipe the whole family will love. Made with scallions, garlic, parsley and anchovy. Easy step-by-step in…

This Cauliflower With Green Sauce relies on simple, everyday ingredients such as chopped scallions, garlic, chopped, chopped parsley and lemon juice. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower With Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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