Cauliflower With Garlic Sauce (Coliflor Al Ajaceite) Recipe

Name: Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 1 slice bread, crusts removed; 2 tablespoons vinegar; water; 2 garlic cloves, roughly chopped; 1 sprig parsley; handful celery leaves (optional); 6 tablespoons olive oil; salt; pepper

Servings: persons

1 head cauliflower, cut into florets
1 slice bread, crusts removed
2 tablespoons vinegar
water
2 garlic cloves, roughly chopped
1 sprig parsley
handful celery leaves (optional)
6 tablespoons olive oil
salt
pepper

1
To make the sauce: Drizzle the bread with the vinegar and enough water to just cover. Soak briefly then squeeze out and discard the liquid.
2
Put the soaked bread in a blender with the garlic, parsley, celery leaves and half the oil. Mix well then add the remaining oil and mix again. Season to taste with salt and pepper, and then thin with a little water until you have the consistency of a pouring sauce.
3
The cauliflower: Cook the florets in lightly salted boiling water until just tender. Drain well and place into a warmed bowl. Pour the sauce over, stir gently and serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 1 slice bread, crusts removed, 2 tablespoons vinegar, water, and more.

Yes, Cauliflower With Garlic Sauce (Coliflor Al Ajaceite) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)

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