How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)?

You need 10 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 1 slice bread, crusts removed, 2 tablespoons vinegar, water, and more.

Is Cauliflower With Garlic Sauce (Coliflor Al Ajaceite) suitable as vegetarian?

Yes, Cauliflower With Garlic Sauce (Coliflor Al Ajaceite) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Garlic Sauce (Coliflor Al Ajaceite

Name: Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 1 slice bread, crusts removed; 2 tablespoons vinegar; water; 2 garlic cloves, roughly chopped; 1 sprig parsley; handful celery leaves (optional); 6 tablespoons olive oil; salt; pepper

Try this homemade Cauliflower With Garlic Sauce (Coliflor Al Ajaceite) recipe the whole family will love. Made with cauliflower, bread, vinegar and wate…

This Cauliflower With Garlic Sauce (Coliflor Al Ajaceite) relies on simple, everyday ingredients such as bread, crusts removed, vinegar, water and sprig parsley. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions