Cauliflower With Brown Butter Crispy Crumbs

1. 1

   Preheat the oven to 450.

2. 2

   Put the cauliflower on baking sheet and scatter the garlic on top.

3. 3

   Melt the butter in medium skillet and toss 2 T with the cauliflower and garlic; set the rest aside in the skillet.

4. 4

   Toss cauliflower with 1 tsp of the salt.

5. 5

   Roast until the cauliflower is quite tender and the edges are starting to brown, 20 - 25 minutes.

6. 6

   Transfer to a serving bowl.

7. 7

   Reheat the remaining butter over medium high heat until brown.

8. 8

   Add the bread crumbs and cook swirling the pan and tossing until they are brown and crisp - less that 1 minute.

9. 9

   Put the pan from heat and toss the crumbs with the parsley and the remaining 1/4 tsp salt.

10. 10

    Spoon crumbs over cauliflower and season with pepper.

11. 11

    Serve warm or at room temperature with lemon wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.