How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakery Doughnuts?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1 qt. lukewarm water, 1 Tbsp. salt, 1/2 lb. oleo, and more.

Is Bakery Doughnuts suitable as baking & desserts?

Yes, Bakery Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bakery Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery Doughnuts Recipe

Name: Bakery Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 qt. lukewarm water; 1 Tbsp. salt; 1/2 lb. oleo; 2 eggs; 4 Tbsp. yeast; 1 Tbsp. baking powder; 1 Tbsp. vanilla or lemon flavoring; 16 c. flour

Bakery Doughnuts – a delicious recipe with sugar, water, salt, oleo, eggs, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 qt. lukewarm water
1 Tbsp. salt
1/2 lb. oleo
2 eggs
4 Tbsp. yeast
1 Tbsp. baking powder
1 Tbsp. vanilla or lemon flavoring
16 c. flour

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Quick Info

Servings
4 servings
Calories
3812 kcal
Category
Baking & Desserts

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