Oven Barbecued Steak

Name: Oven Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak; 2 Tbsp. vegetable oil; 1/2 c. chopped onions; 3/4 c. ketchup; 1 c. water; 1/2 c. vinegar; 1 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

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Oven Barbecued Steak – a delicious recipe with vegetable oil, onions, ketchup, water, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak
2 Tbsp. vegetable oil
1/2 c. chopped onions
3/4 c. ketchup
1 c. water
1/2 c. vinegar
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

1
Cut meat into 10 serving pieces.
2
In large skillet, brown meat in oil over medium heat.
3
Remove to Dutch oven.
4
Add remaining ingredients to skillet; simmer 5 minutes.
5
Pour ketchup mixture over meat.
6
Cover and bake 2 hours at 350u00b0.
7
(Excellent with venison.)

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. round steak, 2 Tbsp. vegetable oil, 1/2 c. chopped onions, 3/4 c. ketchup, and more.

Yes, Oven Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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