Cauliflower With Asiago Cheese And Golden Raisins – a delicious recipe with cauliflower, garlic, olive oil, golden raisins, , rounded, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 425 degrees F with the rack at the middle position.
2
Place the golden raisins in a small bowl with just enough water to cover them. Heat them in the microwave for 30 seconds and let them sit on the counter.
3
Core the cauliflower and slice in 1/2 inch thick slices. Transfer to the baking sheet lined completely with parchment, drizzle with several tablespoons of olive oil. Being careful to not break the slices, turn each slice of cauliflower over - making sure each slice has olive oil and salt and pepper on both sides.
4
Roast cauliflower in the oven for 10 minutes, gently turn over each slice with a metal spatula, and then sprinkle the golden raisins and the sliced garlic onto the pan. Be sure to keep them on the cauliflower or on the parchment paper, or they will burn.
5
Bake for 8 more minutes. pull the cauliflower out and sprinkle with the Asiago cheese - focus on placing the cheese directly on the cauliflower.
6
Bake for 1 more minute. Serve while warm - enjoy!
863
kcal
Calories
78
g
Fat
35
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 head of cauliflower, 3-4 cloves of garlic, finely sliced, 3-4 tablespoons olive oil, 1/4 cup golden raisins, and more.
Yes, Cauliflower With Asiago Cheese And Golden Raisins falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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